This Variation I’m Sharing now is often a Malaysian-type Ayam Goreng. We marinate the rooster in a very loaded curry paste packed with classic South-East Asian ingredients. Adding just a little flour to the mix just in advance of frying then provides you with a crispy, salty, craggy crust that’s https://www.tokobelanjasegar.com/product/jeroan-hati-natural-poultry/