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Both Sambal and gochujang perform very well as bases for sauces, dressings, stews, soups, or curries and are not usually utilised as dips or toppers as they are each rather rigorous. Both count on chile peppers for heat even so the sweetness, fermentation, and included flavors like garlic help dilute https://www.tokobelanjasegar.com/product/kerongkongan-natural-poultry/
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