Khichu Is a popular Gujarati snack or side dish. Topped with a little oil and methi masala, it is among the least complicated Indian snacks recipes. It can be traditionally accustomed to make papad.  You may even provide it for a scrumptious appetizer. Mishti can be a broad category of https://ethnicindiangrocer.com.au/product/haldiram-moong-dal-1-kg/