Khichu Is a well-liked Gujarati snack or side dish. Topped with a bit oil and methi masala, it is probably the least difficult Indian snacks recipes. It is traditionally utilized to make papad.  You could even serve it as being a delectable appetizer. Thandai Masala: Thandai Powder is surely an aromatic, https://ethnicindiangrocer.com.au/category/macroni/